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    You are in: Home / Recipes / Spiced Pumpkin Muffins Recipe
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    Spiced Pumpkin Muffins

    Spiced Pumpkin Muffins. Photo by Mikekey

    1/2 Photos of Spiced Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Charlotte J's Note:

    Muffins are so fast to make so why not give this spiced pumpkin one a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Stir together flour, sugars, baking powder, salt, cinnamon, baking soda and ginger in large bowl.
    3. 3
      Stir together all remaining ingredients in medium bowl; stir into flour mixture just until moistened.
    4. 4
      Spoon into paper-lined or greased muffin pan.
    5. 5
      Bake for 15 to 20 minutes or until lightly browned.
    6. 6
      Cool 5 minutes; remove from pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 29, 2008

      55

      These are moist and flavorful. I used Splenda for the white sugar. I will be making these again, but will add more ginger (love ginger!) next time. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2004

      45

      these are really nice muffins, very light and fluffy. I was looking for a simple recipe that didn't require molasses, and this is it. the only change i made was adding a streusel topping. the muffins are also a little lakcing in pumpkin flavor, so next time I will definitely add more pumpkin. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Pumpkin Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 79
    34%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 55.8 mg
    18%
    Sodium 389.3 mg
    16%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.8 g
    71%
    Protein 3.5 g
    7%

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