Spiced Pumpkin Muffins

READY IN: 25mins
Recipe by Charlotte J

Muffins are so fast to make so why not give this spiced pumpkin one a try.

Top Review by Outta Here

These are moist and flavorful. I used Splenda for the white sugar. I will be making these again, but will add more ginger (love ginger!) next time. Made for Fall 2008 PAC.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Stir together flour, sugars, baking powder, salt, cinnamon, baking soda and ginger in large bowl.
  3. Stir together all remaining ingredients in medium bowl; stir into flour mixture just until moistened.
  4. Spoon into paper-lined or greased muffin pan.
  5. Bake for 15 to 20 minutes or until lightly browned.
  6. Cool 5 minutes; remove from pan.

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