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    You are in: Home / Recipes / Spiced Pumpkin Mousse Recipe
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    Spiced Pumpkin Mousse

    Spiced Pumpkin Mousse. Photo by Bonnie G #2

    1/1 Photo of Spiced Pumpkin Mousse

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Bonnie G #2's Note:

    Another Taste of Home recipe that sounds great for the upcoming fall weather. They say gingersnaps add crunch to this creamy, smooth mousse and I think my DGSs are going to love it. Timing does not include cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened.
    2. 2
      Beat in egg yolks and sugar.
    3. 3
      Cook and stir over medium heat until a thermometer reads 160 and mixture has thickened, about 5 minutes.
    4. 4
      Transfer to small bowl; beat until cool and thickened, about 3 minutes.
    5. 5
      Beat in pumpkin and spices.
    6. 6
      Refrigerate for 1 hour or until set.
    7. 7
      In a small mixing bowl, beat cream and vanilla until stiff peaks form. Fold into pumpkin mixture.
    8. 8
      Coursely crumble 12 gingersnaps; sprinkle into six parfait or dessert dishes.
    9. 9
      Spoon or pipe mousse over the top.
    10. 10
      Cover and refrigerate for 1 hour or until set.
    11. 11
      Just before serving, garnish with remaining gingersnaps.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

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    Nutritional Facts for Spiced Pumpkin Mousse

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.9
     
    Calories from Fat 236
    53%
    Total Fat 26.3 g
    40%
    Saturated Fat 15.0 g
    75%
    Cholesterol 175.9 mg
    58%
    Sodium 312.7 mg
    13%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 31.4 g
    125%
    Protein 4.8 g
    9%

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