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    You are in: Home / Recipes / Spiced Pumpkin Loaf Recipe
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    Spiced Pumpkin Loaf

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 01, 2012

      Very, very nice tasting pumpkin bread, this is! And the marmalade spread was a great touch, too! Thanks for sharing another keeper! Even if I didn't make it for any of the winter holidays this first time, I'll be having it again, for sure! [Made & reviewed in Zaar Stars recipe tag]

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    • on September 22, 2011

      Easy to do, delicious to eat. I omitted the frosting and my marmalade was mandarin ! A moist and gorgeous cake, no doubt about it.

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    • on May 05, 2011

      Love quick breads and muffins and enjoyed the strong pumpkin flavor. I did cut the recipe in half and substituted fig preserves, and made it into muffins (6) instead of a loaf. This made a wet dense muffin rather than the cakelike fluffy style. Very tasty even without icing!

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    • on February 11, 2011

      Made exactly as posted and this is the BEST pumpkin bread I've ever had! I loved the addition of marmaladee to the bread and the orange cream cheese spread would have kicked it up to 10 stars if I could. Thanks for sharing this keeper Breezermom! Made for Everyday Is A Holiday February 2011.

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    • on November 28, 2010

      Love, love, LOVE this recipe!! The orange marmalade in the batter and the sour cream really keep this as very moist and almost magical tasting loaf!! I did skip on the cream cheese spread as we are just not cream cheese lovers but instead made a orange based glaze to go over the bread instead. This is heavenly with all the spices too - just really takes this bread to a new level of flavor! Thanks for sharing this divine recipe in 123 Hit Wonders!

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    • on November 03, 2010

      What a nice pumpkin bread. We skipped the cream cheese topping and had it for a quick snack a few evenings ago, and then we popped a few slices in the toaster oven for a quick re-heating (and spread a little butter on it) and enjoyed it again for breakfast the next morning. The bread is quite moist, and oh so spicy. Thanks, breezermom.

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    Nutritional Facts for Spiced Pumpkin Loaf

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4040.1
     
    Calories from Fat 2026
    50%
    Total Fat 225.1 g
    346%
    Saturated Fat 68.7 g
    343%
    Cholesterol 475.7 mg
    158%
    Sodium 3777.3 mg
    157%
    Total Carbohydrate 479.9 g
    159%
    Dietary Fiber 16.7 g
    67%
    Sugars 280.6 g
    1122%
    Protein 52.6 g
    105%

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