Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This is a yummy loaf that goes well with "Cinnamon Honey Butter" .. Makes 1.5 pound loaf

Ingredients Nutrition


  1. Heat milk in the microwave for 30 seconds on HIGH.
  2. Add ingredients to the bread pan in the order given by the manufacturer.
  3. Set Cycle: Sweet, Loaf size: 1 1/2 lb.
  4. After 5 minutes, check the dough; add a tablespoon of flour at a time if too wet, or a tablespoon of water at a time if too dry.
Most Helpful

I was not impressed with this recipe. There was no flavor and no one in the house liked it.

mchell1227 November 23, 2007

This was a beautiful loaf of bread, just as written. I added an extra tsp. of water to the dough during the second kneading, since it was shaking my machine around. It rose perfectly, and was absolutely DEE-licious!!! My DD, IAteMyGluestick, e-mailed this recipe to me a while ago. She loved it. I found a can of pumpkin rattling around in in my pantry and decided to try it yesterday. It's more than half gone already. Next time I might add a little more cinnamon, just because I like it!

papergoddess March 27, 2006

This was fabulous! I followeed the directions exactly, no problems whatsoever. My husband and I ate more than half the loaf ourselves the first night, and it was gone the next morning! Not too overpoweringly pumpkiny, but has enough sweet to it. Yum yum! I will be making this again! Thanks for the recipe!

IAteMyGluestick November 18, 2005