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    You are in: Home / Recipes / Spiced Pumpkin Loaf Recipe
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    Spiced Pumpkin Loaf

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    najwa's Note:

    This is a yummy loaf that goes well with "Cinnamon Honey Butter" .. Makes 1.5 pound loaf

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat milk in the microwave for 30 seconds on HIGH.
    2. 2
      Add ingredients to the bread pan in the order given by the manufacturer.
    3. 3
      Set Cycle: Sweet, Loaf size: 1 1/2 lb.
    4. 4
      After 5 minutes, check the dough; add a tablespoon of flour at a time if too wet, or a tablespoon of water at a time if too dry.

    Ratings & Reviews:

    • on November 23, 2007


      I was not impressed with this recipe. There was no flavor and no one in the house liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006


      This was a beautiful loaf of bread, just as written. I added an extra tsp. of water to the dough during the second kneading, since it was shaking my machine around. It rose perfectly, and was absolutely DEE-licious!!! My DD, IAteMyGluestick, e-mailed this recipe to me a while ago. She loved it. I found a can of pumpkin rattling around in in my pantry and decided to try it yesterday. It's more than half gone already. Next time I might add a little more cinnamon, just because I like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2005


      This was fabulous! I followeed the directions exactly, no problems whatsoever. My husband and I ate more than half the loaf ourselves the first night, and it was gone the next morning! Not too overpoweringly pumpkiny, but has enough sweet to it. Yum yum! I will be making this again! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spiced Pumpkin Loaf

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.9
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.6 g
    Cholesterol 1.7 mg
    Sodium 237.9 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 1.6 g
    Sugars 4.7 g
    Protein 4.3 g

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