Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Pumpkin Loaf Recipe
    Lost? Site Map

    Spiced Pumpkin Loaf

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    najwa's Note:

    This is a yummy loaf that goes well with "Cinnamon Honey Butter" .. Makes 1.5 pound loaf

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat milk in the microwave for 30 seconds on HIGH.
    2. 2
      Add ingredients to the bread pan in the order given by the manufacturer.
    3. 3
      Set Cycle: Sweet, Loaf size: 1 1/2 lb.
    4. 4
      After 5 minutes, check the dough; add a tablespoon of flour at a time if too wet, or a tablespoon of water at a time if too dry.

    Ratings & Reviews:

    • on November 23, 2007

      15

      I was not impressed with this recipe. There was no flavor and no one in the house liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006

      55

      This was a beautiful loaf of bread, just as written. I added an extra tsp. of water to the dough during the second kneading, since it was shaking my machine around. It rose perfectly, and was absolutely DEE-licious!!! My DD, IAteMyGluestick, e-mailed this recipe to me a while ago. She loved it. I found a can of pumpkin rattling around in in my pantry and decided to try it yesterday. It's more than half gone already. Next time I might add a little more cinnamon, just because I like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2005

      55

      This was fabulous! I followeed the directions exactly, no problems whatsoever. My husband and I ate more than half the loaf ourselves the first night, and it was gone the next morning! Not too overpoweringly pumpkiny, but has enough sweet to it. Yum yum! I will be making this again! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Spiced Pumpkin Loaf

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 23
    13%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.7 mg
    0%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.7 g
    19%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites