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    You are in: Home / Recipes / Spiced Pumpkin Layer Cake with Molasses Cream Cheese Frosting Recipe
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    Spiced Pumpkin Layer Cake with Molasses Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rhonda *J*'s Note:

    I find i am always keeping my eye out for different Pumpkin dessert recipes to try for Thanksgiving & Christmas(or anytime), rather than just the usual pumpkin pie. I came across this in a Homemakers magazine.I have not yet made it(but will). It sounds impressive looking, yet very easy to make.

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    Units: US | Metric


    1. 1
      Stir flour with baking powder, baking soda,salt& cinnamon.
    2. 2
      Set aside.
    3. 3
      Preheat oven to 350,grease 2- 8 inch round cake pans.
    4. 4
      Combine oil& sugar with electric mixer on medium speed for 1 minute, still mixing,add eggs one at a time.
    5. 5
      Increase speed to high and beat for 2 minutes.
    6. 6
      Add dry ingredients in 3 additions,scraping the sides of the bowl with a rubber spatula after each addition.
    7. 7
      Stir in pumpkin.
    8. 8
      Scrape equal amounts of the batter into each cake pan.
    9. 9
      Bake 30-35 minutes or until tester inserted in centre comes out clean.
    10. 10
      Cool in pan for 5 minutes;remove and cool to room temperature on rack.
    11. 11
      For icing: Beat cream cheese until smooth,add molasses and half the icing sugar,mix on low speed until combined.
    12. 12
      Add remaining sugar and mix until combined;increase speed to high and beat for 1 minute or until very smooth.
    13. 13
      To assemble Cake: Cut each layer in half to make 4 layers.
    14. 14
      Spread just enough frosting over bottom layer to cover well.
    15. 15
      Top with second layer,and spread more frosting evenly over that layer,repeat with next layer, top with last layer and remaining frosting,swirling to decorate.

    Ratings & Reviews:


    Nutritional Facts for Spiced Pumpkin Layer Cake with Molasses Cream Cheese Frosting

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 992.9
    Calories from Fat 449
    Total Fat 49.9 g
    Saturated Fat 16.8 g
    Cholesterol 168.1 mg
    Sodium 746.0 mg
    Total Carbohydrate 129.5 g
    Dietary Fiber 1.3 g
    Sugars 99.1 g
    Protein 11.1 g

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