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    You are in: Home / Recipes / Spiced Pumpkin Fudge Recipe
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    Spiced Pumpkin Fudge

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 27, 2014

      This is GREAT! For people who don't want to bother with the candy thermometer, I used the same method as the one for raspberry fudge (http://www.food.com/recipe/raspberry-cheesecake-fudge-342983) and it worked out great. I added the pumpkin and the spices AFTER cooking the sugar/butter/milk together and it had just a really great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      Delicious, and a wonderful, unique spin on fudge. I make traditional fudge every holiday season, but wanted to try something different this year. This really fit the bill and was easy to prepare. My friends were very pleased to receive this in their gift baskets! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2013

      ssuch a shame I live in the uk as we do not have canned pumpkin, or marshmallow cream, so it looks like I can't get to make them!!

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    • on November 03, 2013

      I like to add 1 tsp salt at the beginning but this is amazing fudge either way

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    • on April 01, 2013

      Delicious and 5 stars because I think they look like a million bucks (give or take a few thousand). *PAC Spring 2013*

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    Nutritional Facts for Spiced Pumpkin Fudge

    Serving Size: 1 (1737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2375.7
     
    Calories from Fat 1019
    42%
    Total Fat 113.2 g
    174%
    Saturated Fat 56.1 g
    280%
    Cholesterol 162.0 mg
    54%
    Sodium 740.6 mg
    30%
    Total Carbohydrate 339.7 g
    113%
    Dietary Fiber 5.1 g
    20%
    Sugars 305.2 g
    1221%
    Protein 15.4 g
    30%

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