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    You are in: Home / Recipes / Spiced Pumpkin Fudge Recipe
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    Spiced Pumpkin Fudge

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on December 10, 2002

      1/2 of what size can? I used the large one. 10 minutes to reach 234? Took mine almost an hour. Pour? Once everything was mixed, it was one large ball. Texture is that of firm nougat and tastes like butterscotch, not pumpkin.

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    • on January 24, 2003

      Good fudge! I used 1/2 cup of canned pumpkin and chopped pecans instead of almonds. My grandpa loved it!

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    • on October 07, 2005

      It took about 25 minutes for mine to reach 234. I used 1/2 cup of pumpkin. Maybe 1/2 of a can would result in a more pumpkin taste, mine taste more like butterscotch.

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    • on October 05, 2004

      this is also my recipe for pumpkin fudge, yum. the only difference is that my recipe calls for 1/2 cup canned pumpkin but otherwise it is the same and amazing. One of our friends would crawl from Tennesse for this fudge and we live in PA. A wonderful holiday fudge. Great for Thanksgiving dessert trays.

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    Nutritional Facts for Spiced Pumpkin Fudge

    Serving Size: 1 (1645 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2378.6
     
    Calories from Fat 972
    40%
    Total Fat 108.0 g
    166%
    Saturated Fat 61.1 g
    305%
    Cholesterol 139.3 mg
    46%
    Sodium 703.6 mg
    29%
    Total Carbohydrate 346.9 g
    115%
    Dietary Fiber 5.5 g
    22%
    Sugars 311.2 g
    1244%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    canned pumpkin

    Detailed Nutrition Values About Nutrition Info
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