Spiced Pumpkin Fudge

READY IN: 25mins
Liz A.
Recipe by Michele7

Yummy and Spicy Pumpkin Fudge

Top Review by Dear

1/2 of what size can? I used the large one. 10 minutes to reach 234? Took mine almost an hour. Pour? Once everything was mixed, it was one large ball. Texture is that of firm nougat and tastes like butterscotch, not pumpkin.

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to a boil, stirring constantly until mixture reaches 234 degrees on a candy thermometer, about 10 minutes.
  2. emove from heat and stir in butterscotch morsels.
  3. Add marshmallow cream, nuts and vanilla, mixing until well blended.
  4. Quickly pour into a greased 13x9 baking pan, spreading until even.
  5. Let cool at room temperature and cut into squares.
  6. Wrap tightly and store in refrigerator.

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