Total Time
Prep 10 mins
Cook 8 mins

A family favorite for autumn, this recipe has been passed down from generation to generation so long that its orgin is not known.

Ingredients Nutrition


  1. In medium saucepan, mix together first five ingredients. Cook over medium heat until mixture has risen high in the pan and then come down, about 8 minutes.
  2. Drop a little bit of the mixture into a small saucer of cold water. If it forms a ball, it is ready for the next step. Or, use a candy thermometer to check mixture for doneness; the thermometer should read 232 degrees. Remove pan from heat.
  3. Add marshmallow cream and baking chips, stirring until melted and smooth.
  4. Stir in nuts and vanilla.
  5. Pour into greased 8-by-8 inch glass or metal pan. Cool on counter for about 30 minutes, then cut into bite-size pieces and serve. Store any extra, covered, in cool, dry place.


Most Helpful

Overly sweet, but easy to make and it sets nice. I think it's the sugar and white chocolate. It kind of tastes like what happens when you use milk chocolate chips to make chocolate fudge.

anh720 November 21, 2009

Now this recipe I really enjoyed making (not to mention eating the results!) ~ A VERY TASTY FUDGE! Will be making this one again & again during the up-coming holidays & now have it in my 'gift ideas' cookbook, too! Thanks for posting it! [Tagged, made & reviewed as part of my Pumpkin theme in My-3-Chefs]

Sydney Mike November 04, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a