Spiced Pumpkin Dump Cake

LizCl's Note:

Easy to make and oh-so-good. Great to take to a party, holiday meal, etc.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 1 (29 ounce) can pumpkin
• 3 eggs
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1 (12 ounce) can evaporated milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger (optional)
• 1/4 teaspoon ground cloves (optional)
• 1/2 teaspoon salt
• 1 (18 ounce) pkge. spice cake mix
• 1 cup coarsely chopped pecans
• 1 cup melted butter

Directions:

1. In a large bowl, combine pumpkin, eggs, brown sugar, white sugar, and evaporated milk.
2. Pour into greased 9 X 13 inch pan.
3. Sprinkle dry cake mix evenly over the pumpkin filling.
4. Drizzle melted butter over everything, making sure all the dry cake mix is covered.
5. Sprinkle pecans over everything.
6. Bake in a preheated oven at 350 degrees for 50-60 minutes, or until the edges are lightly browned.
7. Cool.
8. Serve with whipped cream or ice cream.