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I had no trouble at all with this VERY, VERY NICE recipe! The candied pecans are a wonderful addition, & the pumpkin cream can out VERY TASTY! I did use the OJ instead of the rum & thought that it, along with the zest, gave it a great flavor! Definitely a nice change on a winter's day 'pumpkin-anything'! Thanks for the keeper! [Tagged, made & reviewed in Beverage Tag]

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Sydney Mike March 12, 2009

I wish I could give this more stars. The flavor was good, but for some reason I couldn't get the whipping cream to thicken. Not sure if it was my doing or not. I used the rum and orange zest. To me the orange was over powering. I may try to make this again soon because I feel that it deserves a second chance. I do have to say that the candied pecans were right on!! Thanks for posting. I will update my review soon.

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barefootmommawv November 05, 2008
Spiced Pumpkin Cream