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    You are in: Home / Recipes / Spiced Pumpkin Cream Recipe
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    Spiced Pumpkin Cream

    Average Rating:

    2 Total Reviews

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    • on March 12, 2009

      I had no trouble at all with this VERY, VERY NICE recipe! The candied pecans are a wonderful addition, & the pumpkin cream can out VERY TASTY! I did use the OJ instead of the rum & thought that it, along with the zest, gave it a great flavor! Definitely a nice change on a winter's day 'pumpkin-anything'! Thanks for the keeper! [Tagged, made & reviewed in Beverage Tag]

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    • on November 05, 2008

      I wish I could give this more stars. The flavor was good, but for some reason I couldn't get the whipping cream to thicken. Not sure if it was my doing or not. I used the rum and orange zest. To me the orange was over powering. I may try to make this again soon because I feel that it deserves a second chance. I do have to say that the candied pecans were right on!! Thanks for posting. I will update my review soon.

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    Nutritional Facts for Spiced Pumpkin Cream

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.3
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 16.7 g
    Cholesterol 89.1 mg
    Sodium 57.5 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 2.4 g
    Sugars 35.2 g
    Protein 3.5 g


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