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    You are in: Home / Recipes / Spiced Pumpkin Cheesecake (Bon Appétit Magazine) Recipe
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    Spiced Pumpkin Cheesecake (Bon Appétit Magazine)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    30 mins

    1 hr 45 mins

    blucoat's Note:

    This rich, delicious, and easy recipe is from Bon Appétit Magazine (November 1997). If you want to make it a little healthier, you can use non-fat cream cheese and it still tastes great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Make crust: Preheat oven to 350°F Blend first 3 ingredients in processor until nuts are finely chopped. Add butter; process until moist crumbs form. Press onto bottom and 1 inch up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake until lightly toasted, about 10 minutes. Cool. Wrap outside of pan with double thickness of heavy-duty foil.
    2. 2
      Make filling: Using electric mixer, beat first 4 ingredients in large bowl until smooth. Add pumpkin; beat until blended. Add eggs and vanilla; beat until smooth. Transfer to crust. Set in roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of springform pan.
    3. 3
      Bake cake until top is golden and begins to crack and center is set, abut 1 hour 45 minutes. Remove from roasting pan. Cool. Chill overnight. (Can be made 2 days ahead. Cover; keep chilled).

    Ratings & Reviews:

    • on November 28, 2008

      55

      This was delicious! It was so creamy, and has a definite pumpkin pie taste! I did take the liberty of adding more spices though by using the spices listed in another recipe I was going to make (2 tsp cinnamon, 1 tsp. nutmeg), because the recipe seemed light on spices. I chose your recipe because of the crust and the lower calorie count (yes- there are pumpkin cheesecake recipes out there with more calories! :-) ) I am so glad I chose your recipe, and will be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Pumpkin Cheesecake (Bon Appétit Magazine)

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.5
     
    Calories from Fat 357
    68%
    Total Fat 39.6 g
    61%
    Saturated Fat 20.7 g
    103%
    Cholesterol 148.7 mg
    49%
    Sodium 284.7 mg
    11%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.3 g
    105%
    Protein 9.0 g
    18%

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