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1 hr 5 mins
The USDA says not to can pumpkin and winter squash purees, it can be dangerous, as you do not know if it going to have the proper ph level to retard bacteria growth. So store in refrigerator or freezer. Recipe is from the Williams-Sonoma book “The Art of Preserving” by Rick Field, Lisa Atwood, and Rebecca Courchesne.
Units: US | Metric
Serving Size: 1 (667 g)
Servings Per Recipe: 1
The following items or measurements are not included:
sweet apple cider