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    You are in: Home / Recipes / Spiced Pumpkin Bread Recipe
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    Spiced Pumpkin Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 18, 2006

      Very nice bread. I omitted the raisins and the glaze to make it more like a traditional pumpkin bread. Also added 1/2 tsp. of ginger. Otherwise, I made it by the recipe, and the texture was perfect--not too gummy, not too coarse. Spiced just right, too--fragrant, but not overpowering. Remember to bake at 325 if you're using glass pans, otherwise it comes out with the crust overdone.

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    • on October 09, 2004

      SUPERB pumpkin bread.. Ease in preparation, the smell while baking.. well it woke the hubby up and brought him downstairs.. but my favorite part of the deal, it made two very nice loaves... try it, you will not be let down.. thanks suel.

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    Nutritional Facts for Spiced Pumpkin Bread

    Serving Size: 1 (2226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3189.9
     
    Calories from Fat 935
    29%
    Total Fat 103.9 g
    159%
    Saturated Fat 48.2 g
    241%
    Cholesterol 597.8 mg
    199%
    Sodium 4070.2 mg
    169%
    Total Carbohydrate 533.6 g
    177%
    Dietary Fiber 14.7 g
    58%
    Sugars 335.1 g
    1340%
    Protein 50.5 g
    101%

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