Spiced Pumpkin Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 6-8
ingredients
- 709.77 ml flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 4.92 ml ground cinnamon
- 2.46 ml ground cloves
- 2.46 ml ground nutmeg
- 2.46 ml salt
- 709.77 ml sugar
- 236.59 ml oil
- 3 large eggs
- 453.59 g can solid pack pumpkin
- 236.59 ml chopped walnuts
directions
- Preheat oven to 350. Grease two 9x5 loaf pans, line bottom with wax paper or parchment paper and then grease the paper too.
- Stir together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt in a medium bowl, set aside.
- Beat sugar and oil in large bowl until blended. Beat in the eggs, one at a time, until well blended, then beat in the pumpkin.
- Add the flour mixture and stir until just blended. Fold in the nuts. Pour the batter into the prepared pans.
- Bake for about 70 minutes until toothpick inserted into the centers comes out clean.
- Cool in pans on a wire rack for 10 minutes before removing from pans to cool completely. Remove the wax paper before serving.
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RECIPE SUBMITTED BY
jaynine
United States