93 Reviews

I love this bread. I make it into muffins and they hold wonderfully. They freeze well too. sometimes I add white chocolate or cherry chips to the batter to shake things up. Thank you for the recipe.

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Sasasota September 28, 2009

We loved this! It was very yummy...especially with mini chocolate chips substituted for the nuts! This made 4 mini loaves and a small regular loaf for me. Thanks for the recipe!

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AprilShowers December 09, 2008

Excellent bread, light, soft and fluffy, very flavorful. I used butter for the oil but otherwise made as written and I was very happy with the results. I will be making this often, thanks for sharing!

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kaec November 07, 2008

Fantastic, Bev! I was looking through the cupboards for ingredients for something sweet to make, and found a few cans of pumpkin. Not wanting to make a pie, I thought I'd find a recipe for bread..and came upon yours! My family absolutely loved the bread--even my "non-sweet" eaters! I also made a simple cream cheese icing for the top, which was a lovely addition! Thanks for the yummy recipe!

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BettyJr January 28, 2004

This is such an awesome loaf, the aroma while cooking was heavenly. The only change i made was 2 cups of fresh pumpkin puree

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lindaversluis November 02, 2015

Smelled amazing baking and tastes even better.

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~*Sarah*~ November 21, 2013

So much flavor! Everyone loved it :)

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gsparks06 November 17, 2013

This is very, very good, but definitely too sweet. I'll cut the sugar back to 2+ cups next time.

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rsnelling42 November 11, 2013

I have been making this bread annually for Thanksgiving (I make it early in November and freeze one loaf). After reading the reviews I found myself thinking "is it to sweet"?? "Are there too many cloves?" Well, today I made this and my annual cranberry-pecan bread. One of my pumpkin loaves fell apart as I was taking it out of the pan (never had that happen before but it had stuck to the bottom). Needless to say that was the loaf that I ate now, and the other one frozen. But, wow, I took one bite after it crumbled and it was one of the best breads I have ever had. Have been nibbling on it ever since and just love it. I think the recipe is perfect 'as is' - not too sweet, and not too many cloves. Awesome.

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tjgillham_4358175 November 09, 2013

All I can say to Bev is thanks for sharing this recipe.
It was a favorite last fall and i think I gained 3 lbs-- Don't worry as I will not hold you accountable for the weight gain.
I have converted this recipe to gluten free and you would never guess it is--it is fantastic!
I do only add 2 cups of sugar though and comes out great

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SnowieOwls October 22, 2012
Spiced Pumpkin Bread