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    You are in: Home / Recipes / Spiced Pumpkin Bread Recipe
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    Spiced Pumpkin Bread

    Average Rating:

     86 Total Reviews

    Showing 1-20 of 86

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    • on February 08, 2005

      This is the same pumpkin bread recipe we've been making in my family for years, and everyone who tries it absolutely loves it! It's so moist, and the spices give it the most delicious flavor! I now use Egg Beaters and applesauce in place of half the oil to make it a lower fat treat!

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    • on July 14, 2002

      Phenomenal!!! This bread is great any time of the day! The walnuts complement the moistness of the bread perfectly! I can't wait to have it again!

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    • on September 04, 2003

      This was great. I took it with me for a weekend away to some friends and 2 people asked for the recipe.

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    • on August 18, 2003

      Delicious!!! First bread of any kind I have ever made and I loved it! Will definitely make again. This is a keeper.

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    • on November 20, 2011

      Loved this recipe! We had a bunch of small pumpkins left over from Halloween, so I steamed them until soft and ran 'em thru a food mill. I brought a loaf over to some new neighbors and regretted my spontaneous generosity after I took a bite of the remaining loaf! This is pumpkin bread that you'd want to hoard. LOL! I immediately made another batch the next day. I add a little more spices all the way around for our preferred stronger flavor. Thanks for posting!

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    • on October 16, 2009

      We enjoyed this recipe. It's well spiced and tender. I made a few changes. First, I used applesauce rather then oil. I cut the sugar by 1/3 for our tastes. I baked it in 2 9x13's (I doubled the recipe) for 40 minutes. Thank you, Bev, for sharing it!

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    • on September 28, 2009

      I love this bread. I make it into muffins and they hold wonderfully. They freeze well too. sometimes I add white chocolate or cherry chips to the batter to shake things up. Thank you for the recipe.

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    • on January 28, 2004

      Fantastic, Bev! I was looking through the cupboards for ingredients for something sweet to make, and found a few cans of pumpkin. Not wanting to make a pie, I thought I'd find a recipe for bread..and came upon yours! My family absolutely loved the bread--even my "non-sweet" eaters! I also made a simple cream cheese icing for the top, which was a lovely addition! Thanks for the yummy recipe!

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    • on May 29, 2012

      All I can say to Kree is thanks for sharing this recipe.
      It was a favorite last fall and i think I gained 3 lbs-- Don't worry as I will not hold you accountable for the weight gain.
      I have converted this recipe to gluten free and you would never guess it is--it is fantastic!
      I do only add 2 cups of sugar though and comes out great

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    • on January 13, 2011

      I have to say that I agree with the many wonderful reviews for this bread. Its absolutely perfect. I've received many compliments and requests for the recipe every time I make it. I hate baking and this comes out right every time. I've made it as muffins also and it works great. Just cook them a little less. I think that they took about 45 minutes. They were the large sized muffins.

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    • on February 15, 2010

      I thought this bread was very good.Unlike other reviewers I used the full amount of sugar and I didn't think it was too sweet at all.The only changes I made were I used 1/2 cup of oil and 1/2 cup of applesauce and instead of nuts I used cranberries.This bread tasted even better after a few days.It's moist and has a delicious flavor.

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    • on January 19, 2010

      The spices were a nice blend. However, even with cutting the sugar down to 2 1/4 cups, I found it to be way to sweet for our tastes. Next time I will reduce it further.

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    • on January 12, 2010

      I made this yesterday with pureed pumpkin from my garden that I had frozen. I substituted apple sauce for half of the oil to reduce the fat. It was delicious.

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    • on December 24, 2009

      Makes two loaves, good and freezes well. I put in plenty of walnuts which makes a very hearty bread.

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    • on November 30, 2009

      This bread is delicious! My husband can't get enough. Very moist, sweet, and flavorful. I didn't change a thing, the recipe is perfect for us just the way it is. Thank you for this recipe!

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    • on November 16, 2009

      I thought this bread was fantastic. It was sweet though. I used the walnuts and I cut the cloves to 1/2 tsp for the kiddos and it was perfectly "spiced". I had to cook about 10 minutes longer than stated. Thanks for the gret recipe! The kids loved it as much as the adults!

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    • on November 13, 2009

      Waaay too sweet! I think if I cut the sugar by a 1/4 to 1/2 I would have liked it much more. I couldn't even finish one slice!

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    • on November 06, 2009

      I really wanted to give this 5 stars, but was a bit disappointed. IMO, it needed a little more salt, more pumpkin, and less spice... it is enjoyable still though, but next time I will try another recipe. Thanks

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    • on October 24, 2009

      Awesome! I don't like nuts in my bread so I added raisins. Also didn't have oil so I used a cup of apple sauce. Can't wait to have this with a nice cup of coffee! YUM!

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    • on October 23, 2009

      This was very tastey, I did make some changes but it still came out good, I used half oil with half applesauce and did half regular sugar with half splenda, put in 2 cups choc chips and made a couple dozen muffins, about 23 min, worked great

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    Nutritional Facts for Spiced Pumpkin Bread

    Serving Size: 1 (107 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 421.1
     
    Calories from Fat 176
    41%
    Total Fat 19.6 g
    30%
    Saturated Fat 2.6 g
    13%
    Cholesterol 34.8 mg
    11%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 38.1 g
    152%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info
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