I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Pumpkin Bread Recipe
    Lost? Site Map

    Spiced Pumpkin Bread

    Spiced Pumpkin Bread. Photo by Marie

    1/4 Photos of Spiced Pumpkin Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Bev's Note:

    This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 16-18

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Butter and flour two 9x5x3" loaf pans.
    3. 3
      Beat sugar and oil in large bowl to blend.
    4. 4
      Mix in eggs and pumpkin.
    5. 5
      Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl.
    6. 6
      Stir into pumpkin mixture in 2 addtions.
    7. 7
      Mix in walnuts, if desired.
    8. 8
      Divide batter equally between prepared pans.
    9. 9
      Bake until tester inserted into center comes out clean, about 1 hour and 10 minutes.
    10. 10
      Transfer to racks and cool 10 minutes.
    11. 11
      Using sharp knife, cut around edge of loaves.
    12. 12
      Turn loaves out onto racks and cool completely.
    13. 13
      Makes 2 loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    Read All Reviews (89)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Spiced Pumpkin Bread

    Serving Size: 1 (107 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 421.1
     
    Calories from Fat 176
    41%
    Total Fat 19.6 g
    30%
    Saturated Fat 2.6 g
    13%
    Cholesterol 34.8 mg
    11%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 38.1 g
    152%
    Protein 5.0 g
    10%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites