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    You are in: Home / Recipes / Spiced Pumpkin Bread Recipe
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    Spiced Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    GothicGranola's Note:

    From Cooking Light November 2005

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly spoon flour into dry measuring cups; level with knife. Combine flour and next 7 ingredients (through nutmeg) in a large bowl; make a well in center of mixture. Combine canola oil, eggs and pumpkin in a medium bowl; stir with a whisk until smooth. Add to flour mixture, stirring just until moist. Fold in currants.
    3. 3
      Spoon batter into 2 (9x5-inch) loaf pans coated with cooking spray. Bake at 350 for 1 hour or until wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack, remove from pans. Cool loaves completely.

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    Nutritional Facts for Spiced Pumpkin Bread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 148.3
     
    Calories from Fat 46
    31%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 19.8 mg
    6%
    Sodium 133.5 mg
    5%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.2 g
    57%
    Protein 2.0 g
    4%

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