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    You are in: Home / Recipes / Spiced Pumpkin Biscuits Recipe
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    Spiced Pumpkin Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    Cooking Light. Nov 2008

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.
    3. 3
      Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Add buttermilk mixture to flour mixture; stir just until moist.
    4. 4
      Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour.
    5. 5
      Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Reroll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness.
    6. 6
      Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper.
    7. 7
      Bake at 400° for 14 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.

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    Nutritional Facts for Spiced Pumpkin Biscuits

    Serving Size: 1 (42 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 122.3
     
    Calories from Fat 39
    32%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.9 mg
    3%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.1 g
    16%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    fat-free buttermilk

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