1 Review

I used fresh pumpkin, but followed the recipe closely, including the lemon and orange--this kicks up the pumpkin a bit and helps with preserving it too. I cooked the butter for some time, until it got a rich color and quite thick. It is different than apple butter, but a welcome addition to a fall breakfast. Also used it twice to make the pumpkin squares #263086.

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Suse40 January 18, 2012
Spiced Pumpkin and Pecan Butter