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    You are in: Home / Recipes / Spiced Pudding Cake Recipe
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    Spiced Pudding Cake

    Average Rating:

    1 Total Reviews

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    • on August 20, 2012

      So tasty I almost chucked my diet out the window! DH had second helpings, with a BIG smile on his face. Served with a dollop of Kate's Chantilly Cream - Stabilized Whipped Cream With Vanilla, this was scrumptious, it could lead to a proposal. Yeah, that good. Once cooked, it's almost as if the cake is sitting in a moat, so there is gooey stuff to pour over the cake. The cake itself was not overly spicy, and would not be confused with gingerbread during tasting. Don't be surprised if the plate is licked clean. ETA: This was even better the second day! Made for The Wild Bunch for ZWT8 for its stop in India.

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    Nutritional Facts for Spiced Pudding Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 88
    30%
    Total Fat 9.7 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 36.8 mg
    12%
    Sodium 263.2 mg
    10%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 0.7 g
    3%
    Sugars 28.7 g
    114%
    Protein 2.7 g
    5%

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