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    You are in: Home / Recipes / Spiced Pudding Cake Recipe
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    Spiced Pudding Cake

    Spiced Pudding Cake. Photo by KateL

    1/2 Photos of Spiced Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    HokiesMom's Note:

    Another find in the TOH magazine. Love that it is a full flavored cake that needs only a dollop of whipped cream and a sprinkle of cinnamon to finish. Serve this cake warm for best results!

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    Serves: 15



    Units: US | Metric


    1. 1
      In a large bowl, cream 1/2 cup softened butter and sugar until light and fluffy. Add egg and beat well; then beat in molasses.
    2. 2
      Combine flour, baking soda, spices and salt in a small bowl. Add flour mixture to the creamed mixture alternately with the 1 cup of water, beating well after each addition.
    3. 3
      Transfer batter to a 9x13" UNgreased baking pan. Sprinkle batter with brown sugar.
    4. 4
      In a microwave, heat 1 1/2 cups water and 1/4 c butter, until butter is melted. Carefully pour this mixture over the batter in the pan.
    5. 5
      Bake at 350F for 35-40 minutes or until a toothpick inserted near center comes out clean.
    6. 6
      Serve WARM. Garnish with a dollop of whipped cream and a sprinkle of cinnamon.

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    Ratings & Reviews:

    • on August 20, 2012


      So tasty I almost chucked my diet out the window! DH had second helpings, with a BIG smile on his face. Served with a dollop of Kate's Chantilly Cream - Stabilized Whipped Cream With Vanilla, this was scrumptious, it could lead to a proposal. Yeah, that good. Once cooked, it's almost as if the cake is sitting in a moat, so there is gooey stuff to pour over the cake. The cake itself was not overly spicy, and would not be confused with gingerbread during tasting. Don't be surprised if the plate is licked clean. ETA: This was even better the second day! Made for The Wild Bunch for ZWT8 for its stop in India.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Pudding Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 291.8
    Calories from Fat 88
    Total Fat 9.7 g
    Saturated Fat 6.0 g
    Cholesterol 36.8 mg
    Sodium 263.2 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 0.7 g
    Sugars 28.7 g
    Protein 2.7 g

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