Spiced Prunes in Red Wine
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 whole cloves
- 6 whole black peppercorns
- 1 cinnamon stick
- 2 slices lemon zest (1/2 inch by 2 inches)
- 2 cups dry red wine (pinot noir, merlot)
- 1⁄2 cup sugar
- 20 prunes, pitted
- 1⁄4 cup mascarpone cheese, 2 ounces
directions
- Wrap cloves, peppercorns and cinnamon in a small piece of cheesecloth, tie with kitchen twine.
- Add to a 4-quart saucepan along with lemon peel, wine, sugar and prunes.
- Bring to a boil over medium-high heat, reduce to a simmer.
- Cook until prunes have softened and the liquid is reduced but not syrupy, 16 to 18 minutes. Remove from heat.
- Lift out and discard cheesecloth bundle and lemon peel. Divide prunes and liquid among four shallow bowls, and dollop mascarpone on top of each portion.
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