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    You are in: Home / Recipes / Spiced Prune Bars Recipe
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    Spiced Prune Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    kitchengrrl's Note:

    These are absolutely delicious, very good for you, and adapted from a recipe in the book "Cookies at the Academy". These are so fast and easy to whip up, great if you are in a "cookie emergency".

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    Units: US | Metric


    1. 1
      Stir together the dry ingredients (flour through cloves) to combine thoroughly. Add prunes, stirring well to coat with flour.
    2. 2
      Preheat oven to 375°F Cream together butter and sugar, then beat in egg until fluffy.
    3. 3
      Gradually blened in flour mixture. Divide dough into 4 equal portions.
    4. 4
      Spread walnuts on a large piece of waxed paper. Shape each portion of dough into a long roll and turn in nuts to coat well on all sides.
    5. 5
      Transfer nut-encrusted rolls to greased baking sheets. Flatten rolls into strips with your fingers until they are about1 1/2 inches wide and 3/4 inch think. Sprinkle strips with any remaining nuts.
    6. 6
      Bake until a toothpick inserted in the center of each strip comes out clean and nuts are toasted (15-20 minutes). Let cool on baking sheets for 10 minutes.
    7. 7
      Drizzle strips with Lemon Glaze. Then cut into 1-inch wide bars on the diagonal. Transfer bars to wire racks to cool completely.
    8. 8
      Lemon Glaze.
    9. 9
      In a small bowl, combine confectioner's sugar and lemon rind. Gradually add lemon juice, stirring until the glaze is smooth and of a good drizzling consistency.

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    Nutritional Facts for Spiced Prune Bars

    Serving Size: 1 (1033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.7
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.4 g
    Cholesterol 9.4 mg
    Sodium 42.4 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.8 g
    Sugars 7.7 g
    Protein 1.2 g

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