Spiced Prawns With Tomatoes

READY IN: 40mins
Recipe by Vseward Chef-V

This recipe was adopted from John-Doh and is a Bahamian recipes. Posting in response to the carribean flare

Top Review by A Good Thing

Just the right amount of spice for the family...next time I would add a bit more for just myself. This was really good. I didn't have quite enough fresh tomatoes to make me happy so I added a can of chopped tomatoes...and it was YUMMY!!! Thanks for posting, V.

Ingredients Nutrition


  1. Heat the oil and add the onion slices, frying gently until soft and golden. Add all spices and garlic and heat through a few minutes.
  2. Now add prawns, stirring around to coat evenly with spice mixture. Add the tomatoes and some S+P, bringing to a simmer and cooking 20-25 minutes, uncovered, which will rake off a lot of water and reduce the tomato to a sauce.
  3. Serve with rice or pasta.

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