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    Spiced Prawns

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 12, 2003

      this was nice and quick. i omitted the hot sauce as my kids don't like it and i doubled the recipe for the 6 of us, it was enjoyed by all

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    • on March 18, 2007

      This was a great, easy meal! I doubled the marinade and served it over brown rice, using the marinade as a sauce also.

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    • on May 31, 2004

      This was wonderful I loved using the fine gound Lemon grass (my previous lemon grass had wee sticks in it). the combination of these spices gave a slightly sweet but subtle flavor to the prawns it did not overpower the prawn flavor itself We enjoyed the recipe very much THANKS Pets'R'us

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    • on March 12, 2004

      Made it tonight with excellent results. Will be making it again. Used lemon grass and homemade teriyaki (soaked ginger in rum to get the sherry effect - a tip an aunt of mine had given me) and was sorted out. Wowee! great stuff. I loved the taste, the flavour and the appreciation I recd from DH ;) Unspeakable!!! :) Fay

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    • on May 17, 2003

      The marinade is a real star here. I used lime zest in place of the lime leaves, plus a bit of juice from the lime, but otherwise followed the directions exactly. It was great! A little sweet and yet spicy at the same time. I then stir fried the prawns with some sweet red pepper and served over noodles. I surrounded the place with oven-roasted asparagus spears. Thanks for a simple but tasty meal.

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    Nutritional Facts for Spiced Prawns

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 52
    23%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 285.7 mg
    95%
    Sodium 1474.4 mg
    61%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.5 g
    14%
    Protein 31.7 g
    63%
    Detailed Nutrition Values About Nutrition Info

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