Total Time
25mins
Prep 15 mins
Cook 10 mins

Another tasty potato dish from Chef Michele Cranston

Ingredients Nutrition

Directions

  1. Heat the olive oil in a heavy-based frying pan over medium heat.
  2. Add the potatoes to the oil and stir to coat well.
  3. Add the chillies, garlic, spices and some salt to taste.
  4. Stir the potatoes carefully around the pan until they are soft and golden. Put them on a serving platter with lime wedges, spoon the lime juice over the potatoes and garnish with the cilantro leaves.

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