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I discovered a good while back that I much prefer potato salads with oil and lemon over the mayo ones. The wonderful seasonings in this one really make it outstanding. I actually started making this at 9pm four days ago when I decided to pack some good food to take on a road trip to visit DH's mom and avoid the greasy fat filled burgers and fries that the guys would want. So, it was chilled for about 16 hrs (we have ice pack coolers) and had matured beautifully in flavor for lunch in the rest area the next day. I was hearing "don't bother with the sandwich's mom but I'll have more potato salad". :D

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Annacia June 22, 2012
Spiced Potato Salad