Total Time
Prep 5 mins
Cook 50 mins

A spicy snack that is so addictive!

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Soak potatoes in ice-cold water for 5 minutes.
  3. Drain and dry thoroughly.
  4. In bowl, combine oil, turmeric, cumin, coriander and cayenne.
  5. Add potatoes and toss to coat.
  6. Arrange potatoes on baking sheet, bake for 20-25 minutes.
  7. Turn potatoes over and return to the oven for another 20-25 minutes.
  8. Sprinkle with salt and pepper and serve.


Most Helpful

Evelyn, my husband loved these potatoes! They were soft and nicely spiced. I made a trip to the health food store especially to buy the coriander and tumeric. So glad I did! Thanks for posting!

Sharon123 December 06, 2003

Very easy, very tasty, very good! This was a quick fix and really didn't take that long to cook. The different spices worked very well together. Thanks for posting.

teresas May 13, 2008

Very good spicy potatoes, Ev, & so low-fat too. I didn't make them, but we had the pleasure of having them served to us in Dallas while visiting *SusieQusie* last mo. I felt the need for more salt in the spice mix, but that is usual for me & falls more into the pers pref category. DH did not agree, btw. Thx to you (& SQ) for sharing your recipe w/us. :-)

twissis November 09, 2007

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