Spiced Potato Crisps

READY IN: 1hr
Recipe by Debi9400

Crisy, golden & tasty potato crisps from Chef Michele Cranston

Top Review by mosma

I thought this was pretty good. I left out the sesame seeds and used crushed coriander instead of ground. I think it definitely needed salt, but otherwise it was easy and tasty!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Combine spices, herbs and the sesame seeds in a small bowl.
  3. Slice the potatoes very thinly and place half the slices on a baking tray line with parchment paper.
  4. Top each slice of potato with another slice of similiar size and press together. (The starch in the potatoes will stick them together).
  5. Brush with butter and sprinkle with spice mix.
  6. Bake for 45 minutes or until crisp and golden brown.
  7. Drain on paper towels and serve.

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