Spiced Pork With Bourbon Reduction Sauce

READY IN: 40mins
Recipe by RedVinoGirl

Got this recipe from Cooking Light. Easy...super yummy. Perfect to serve for guests or for a dinner party. YUM!

Top Review by mammabait1

This is an awesome recipe! My mom hooked me up with it cuz she loved it so much so this is a 2 person 5 star review here! A MUST TRY and OH SO SIMPLE!

Ingredients Nutrition


  1. To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.
  2. To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.

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