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    You are in: Home / Recipes / Spiced Pork Tenderloin With Maple-Chipotle Sauce Recipe
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    Spiced Pork Tenderloin With Maple-Chipotle Sauce

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     2 Total Reviews

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    • on March 30, 2009

      Okay, I was thinking that all these spices mixed with syrup and chipotles was going to be a tad off. But OMG, this was AMAZING!!! Loved it. The only changes I made was to boneless sirloin chops instead of tenderloins and subbed cider vinegar for red wine. I will be making this often. My fiance has already requested it be made again this week. Thanks so much.

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    • on June 15, 2008

      Made for My 3 Chefs June 2008. Excellent flavor and so so easy! Made this for our Father's Day celebration and it was a hit. I had originally intended to grill the pork instead of baking it in the oven, but the weather didn't cooperate so I baked it in the oven like the recipe said and it was wonderful. My mother asked for the recipe and I'm sure she'll make it quite often as will I. Thanks for posting this great recipe!!

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    Nutritional Facts for Spiced Pork Tenderloin With Maple-Chipotle Sauce

    Serving Size: 1 (110 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 174.5
     
    Calories from Fat 52
    30%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 59.8 mg
    19%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.6 g
    38%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    chipotle chiles in adobo

    fat-free low-sodium chicken broth

    Detailed Nutrition Values About Nutrition Info

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