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    You are in: Home / Recipes / Spiced Pork Tenderloin With Maple-Chipotle Sauce Recipe
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    Spiced Pork Tenderloin With Maple-Chipotle Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    4 hrs

    35 mins

    Chemaine's Note:

    Smokiness flavor

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    Ingredients:

    Servings:

    Units: US | Metric

    PORK

    SAUCE

    Directions:

    1. 1
      PORK: combine first 6 ingredients; sprinkle evenly over pork. Place in a large zip-top plastic bag; seal and refrigerate 3 hours.
    2. 2
      When ready to cook:.
    3. 3
      Preheat over to 375.
    4. 4
      Remove pork from bag. Place pork in a roasting pan; drizzle with oil.
    5. 5
      Bake at 375 for 30 minutes or until a thermometer inserted in center of pork registers 155 degrees.
    6. 6
      Remove pork from pan; cover and let stand 10 minutes.
    7. 7
      SAUCE:.
    8. 8
      Remove 2 tsp adobo sauce from can of chiles. Reserve remaining chiles and sauce for another use.
    9. 9
      Add 2 tsp adobo sauce, syrup, broth and vinegar to roasting pan, scraping pan to loosen browned bits.
    10. 10
      Cook over medium heat 5 minutes, stirring constantly.
    11. 11
      Remove from heat. Place pork in pan, turning to coat.
    12. 12
      Remove pork from pan, reserving sauce in pan.
    13. 13
      Cut pork into 1/2-inch-thick slices. Strain sauce through a fine sieve into a bowl; serve with pork.

    Ratings & Reviews:

    • on March 30, 2009

      55

      Okay, I was thinking that all these spices mixed with syrup and chipotles was going to be a tad off. But OMG, this was AMAZING!!! Loved it. The only changes I made was to boneless sirloin chops instead of tenderloins and subbed cider vinegar for red wine. I will be making this often. My fiance has already requested it be made again this week. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      Made for My 3 Chefs June 2008. Excellent flavor and so so easy! Made this for our Father's Day celebration and it was a hit. I had originally intended to grill the pork instead of baking it in the oven, but the weather didn't cooperate so I baked it in the oven like the recipe said and it was wonderful. My mother asked for the recipe and I'm sure she'll make it quite often as will I. Thanks for posting this great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Pork Tenderloin With Maple-Chipotle Sauce

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 159.7
     
    Calories from Fat 37
    23%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 59.0 mg
    19%
    Sodium 166.9 mg
    6%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.5 g
    38%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    chipotle chiles in adobo

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