Spiced Pork Tenderloin

READY IN: 20mins
Bergy
Recipe by Chill

I haven't tried this one, but it looked good

Top Review by Bergy

5 star for taste. Wonderful combination of flavors.I cut the recipe back to one 6 oz serving, cut the tenderloin into 3" pieces, pounded them slightly.. Mixed the rum & spices, placed the meat in a ziplock bag and poured in the marinade. The recipe says to rub pork with spice mixture but it is too liquid to rub but perfect as a marinade.Left it for 2 hours and then panfired the pieces, 5 minutes each side. I have to ask do you really use 3 1/2 lbs of tenderloing for 4 sevings or is this a misprint? Thanks for a very tasty and attractive recipe Chill

Ingredients Nutrition

Directions

  1. Preheat oven to 400 deg.
  2. Combine cinnamon, ginger, coriander, brown sugar and rum in small mixing bowl.
  3. Rub pork with spice mixture and season with salt and pepper.
  4. Heat oil in pan& sear pork until golden brown on all sides.
  5. Transfer pork to baking sheet and place in oven for 15-20 mins.
  6. or until it reaches an internal temp of 155.

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