Very easy to make, but even using the full amount of rub on only 2lbs of country ribs (instead of 2 full racks of baby backs), didn't flavor the meat anywhere near as strongly as we'd have liked. Cooking in the apple juice made them tender, but they didn't brown up on the grill as nicely as I would have liked. If I'd have doubled the amount of rub and cooking it in hard cider it probably would have been much better.
I made this with country style ribs so the seasoning wasn't quite strong enough. I beat this will be AWESOME on baby backs though, bc what bit of flavor did shine through was great! Will try this again!