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    You are in: Home / Recipes / Spiced Pork Ribs Recipe
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    Spiced Pork Ribs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 08, 2008

      Very easy to make, but even using the full amount of rub on only 2lbs of country ribs (instead of 2 full racks of baby backs), didn't flavor the meat anywhere near as strongly as we'd have liked. Cooking in the apple juice made them tender, but they didn't brown up on the grill as nicely as I would have liked. If I'd have doubled the amount of rub and cooking it in hard cider it probably would have been much better.

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    • on October 11, 2006

      I made this with country style ribs so the seasoning wasn't quite strong enough. I beat this will be AWESOME on baby backs though, bc what bit of flavor did shine through was great! Will try this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spiced Pork Ribs

    Serving Size: 1 (600 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 31.5
     
    Calories from Fat 1
    41%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 874.4 mg
    36%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.7 g
    27%
    Protein 0.1 g
    0%

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