Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Pork Ribs Recipe
    Lost? Site Map

    Spiced Pork Ribs

    Spiced Pork Ribs. Photo by 3KillerBs

    1/1 Photo of Spiced Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Zeph's Wife's Note:

    For a change from the typical BBQ sauced ribs try this dry rub and apple juice recipe. Copied from our local newspaper Food section, Take Five column several years ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preliminaries: Preheat oven to 350 degrees.
    2. 2
      Combine salt, pepper, allspice and thyme. Rub mixture on ribs. Place ribs in roasting pan.
    3. 3
      Pour enough apple juice in pan to a depth of 1/4 inch, may need more or less than the 1 cup. Cover pan tightly with aluminum foil. Roast 1 hour in preheated oven.
    4. 4
      Remove foil. Raise temperature to 425 degrees. Bake an additional 30 minutes or until nicely browned. If desired the ribs can be browned on the barbecue instead of the oven.

    Ratings & Reviews:

    • on April 08, 2008


      Very easy to make, but even using the full amount of rub on only 2lbs of country ribs (instead of 2 full racks of baby backs), didn't flavor the meat anywhere near as strongly as we'd have liked. Cooking in the apple juice made them tender, but they didn't brown up on the grill as nicely as I would have liked. If I'd have doubled the amount of rub and cooking it in hard cider it probably would have been much better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2006


      I made this with country style ribs so the seasoning wasn't quite strong enough. I beat this will be AWESOME on baby backs though, bc what bit of flavor did shine through was great! Will try this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Pork Ribs

    Serving Size: 1 (600 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 31.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 874.4 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.3 g
    Sugars 6.7 g
    Protein 0.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes