Spiced Pork Loin Steaks With Prunes
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 large onions
- 6 pork loin steaks
- 3 tablespoons seasoned flour
- 2 tablespoons olive oil
- 2 tablespoons granulated sugar
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons red wine vinegar
- 2 -3 bay leaves
- 4 ounces ready to eat dried pitted prunes
- 14 ounces vegetable stock
- salt & freshly ground black pepper
directions
- Heat oven to 325*F.
- Peel and thinly slice the onions.
- Dip the meat in the seasoned flour.
- Heat the olive oil in a roomy frying pan, add the pork steaks and brown each one on both sides.
- Transfer to a large casserole.
- Add theonions to the hot oil and stir to soften over a moderate heat.
- Add the sugar and stir until the onions caramelize.
- Stir in the spices, vinegar and 2 TBS cold water.
- Simmer until the onions are syrupy, about 2 to 3 minutes.
- Pour the caramelized onions over the pork.
- Add the bay leaves, prunes and stock.
- Cover with the casserole lid.
- Set in the heated oven and cook for 1 1/2 hours.
- Season with salt and freshly milled pepper to taste before serving.
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Reviews
-
A very nice pork dish! I made it as written and served it with buttered egg noodles and sauteed cabbage as you suggested. I expected DH to push the prunes aside and he did. :) The next time I make it I would probably reduce the prunes as I found it a little sweet for my taste and would also reduce the cooking time to 1 hour. I will be making this again though. Thank you so much for posting.
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DF bought a sliced pork loin on sale & did not know what to do with it. She was concerned about dried out pork. This recipe made moist & flavorful pork - similar to a Mirabella recipe (remember chicken mirabella?). We served with plain steamed rice & brussel sprouts - a modiciation of recipe #50680. My 10 yo godson (notoriously picky, the king of "no thanks") gobbled this up & asked for seconds...with gravy..& prunes (OMG!)! Thank you MarieAlice for a keeper recipe! I will be making this again for sure & may add some additional dried fruit, depending on what is in the pantry. YUM! YUM! YUM!
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Absolutely delicious! The pork was fork-tender and I even loved the prunes! Flavor is not overpowering. I could not find pork loin steaks at my grocer so I purchased a loin roast and cut my own. Also, I browned the pork and then put the ingredients in a 9x13 glass baking dish and added the remaining ingredients. I then covered it with foil and baked the suggested amount of time with wonderful results. I will definitely make this again!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0