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    You are in: Home / Recipes / Spiced Pork Chops With Apple Chutney Recipe
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    Spiced Pork Chops With Apple Chutney

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    2 Total Reviews

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    • on June 11, 2009

      This was a pretty good recipe. My husband and I both really liked the pork seasoning... we didn't have chipotle chile pepper so we used chili powder instead and it tasted fantastic. Very flavorful. I did halve the chutney recipe (used 1 large Fuji apple) and it was the perfect portion for both of us. Not sure what I did wrong, but there was no liquid in the chutney so I couldn't simmer or boil. I just let it cook for about 10 minutes over medium heat until the apples were soft and tender. I served this with Kona K's Oven-Baked Garlic Baby Potatoes. Thanks for sharing!

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    • on March 18, 2009

      I halved the chutney recipe and it made the perfect amount. This was very tasty and quick to make.

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    Nutritional Facts for Spiced Pork Chops With Apple Chutney

    Serving Size: 1 (644 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.1
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 3.5 g
    Cholesterol 69.3 mg
    Sodium 527.9 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 4.3 g
    Sugars 26.6 g
    Protein 22.2 g


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