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    You are in: Home / Recipes / Spiced Pork Chops With Apple Chutney Recipe
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    Spiced Pork Chops With Apple Chutney

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Renegade Chef's Note:

    From the March 2009 Cooking Light. This makes a lot of chutney, so in the future I will halve the chutney recipe. The porkchop portion alone would make a good sandwich. The most time-consuming aspect of this recipe is dicing the apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chutney

    Pork

    Directions:

    1. 1
      For chutney, melt butter over medium-high heat.
    2. 2
      Add apple, saute 4 minutes or until lightly browned.
    3. 3
      Add remaining 7 chutney ingredients; bring to a boil.
    4. 4
      Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally.
    5. 5
      For pork, combine the 5 spices and sprinkle over pork.
    6. 6
      Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.
    7. 7
      Serve with chutney.

    Ratings & Reviews:

    • on June 11, 2009

      45

      This was a pretty good recipe. My husband and I both really liked the pork seasoning... we didn't have chipotle chile pepper so we used chili powder instead and it tasted fantastic. Very flavorful. I did halve the chutney recipe (used 1 large Fuji apple) and it was the perfect portion for both of us. Not sure what I did wrong, but there was no liquid in the chutney so I couldn't simmer or boil. I just let it cook for about 10 minutes over medium heat until the apples were soft and tender. I served this with Kona K's Oven-Baked Garlic Baby Potatoes. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      I halved the chutney recipe and it made the perfect amount. This was very tasty and quick to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Pork Chops With Apple Chutney

    Serving Size: 1 (644 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 74
    25%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 69.3 mg
    23%
    Sodium 527.9 mg
    21%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 26.6 g
    106%
    Protein 22.2 g
    44%

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