Spiced Pork Chops With Apple Chutney

Total Time
30mins
Prep 20 mins
Cook 10 mins

From the March 2009 Cooking Light. This makes a lot of chutney, so in the future I will halve the chutney recipe. The porkchop portion alone would make a good sandwich. The most time-consuming aspect of this recipe is dicing the apples.

Ingredients Nutrition

Directions

  1. For chutney, melt butter over medium-high heat.
  2. Add apple, saute 4 minutes or until lightly browned.
  3. Add remaining 7 chutney ingredients; bring to a boil.
  4. Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally.
  5. For pork, combine the 5 spices and sprinkle over pork.
  6. Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.
  7. Serve with chutney.
Most Helpful

4 5

This was a pretty good recipe. My husband and I both really liked the pork seasoning... we didn't have chipotle chile pepper so we used chili powder instead and it tasted fantastic. Very flavorful. I did halve the chutney recipe (used 1 large Fuji apple) and it was the perfect portion for both of us. Not sure what I did wrong, but there was no liquid in the chutney so I couldn't simmer or boil. I just let it cook for about 10 minutes over medium heat until the apples were soft and tender. I served this with Kona K's Oven-Baked Garlic Baby Potatoes. Thanks for sharing!

5 5

I halved the chutney recipe and it made the perfect amount. This was very tasty and quick to make.