Spiced Pomegranate Wassal

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READY IN: 20mins
Recipe by GingerlyJ

To make this warm you up holiday drink a cocktail, just stir in 1 1/4 cups almond liquer prior to serving.

Ingredients Nutrition


  1. cook the first three ingridients in a dutch oven about five minutes. just until cinnamon is fragrant.
  2. gradually stir in juices. bring to a boil over medium high heat.
  3. reduce and simmer 15 minutes.
  4. Pour mixture through a strainer into a pitcher.
  5. serve warm and garnish with pineapple chunks.

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