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    You are in: Home / Recipes / Spiced Plum Tart With Brandy Whipped Cream Recipe
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    Spiced Plum Tart With Brandy Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs

    50 mins

    ninja's Note:

    One of my local grocery store chains has a cooking school and this is one of their featured recipes for late summer, a tart "filled with a spiral of deep purple plums laced with fragrant spices." You will need a 9" tart pan with a removable bottom. Prep time includes time to spice the plums. After baking, cool the tart for 1 hour before serving.

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    Ingredients:

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine brown sugar, cornstarch, anise seed (if using), cinnamon, ginger and salt. Add plums; gently toss to coat. Let stand 30 to 45 minutes, stirring occasionally.
    2. 2
      Unroll pie crust onto lightly floured surface. Roll dough lightly into a 12" circle; fit into a 9" tart pan with removable bottom that has been lightly coated with non-stick cooking spray. Press dough against sides of pan, trimming off excess dough.
    3. 3
      Arrange plums cut-side down in single layer, overlapping slightly to cover crust. Drizzle any juices remaining in plum bowl over top. Place tart pan on jellyroll pan.
    4. 4
      Bake in 375 degree oven until bubbly and crust is golden brown, about 50 minutes. Cool on wire rack for 1 hour.
    5. 5
      While tart is cooling, prepare brandy whipped cream: In large chilled mixer bowl beat whipping cream, 2 tablespoons sugar and 1 tablespoon brandy at high speed until soft peaks form. Don't overbeat.
    6. 6
      Remove ring from tart pan and cut tart into wedges. Serve with dollops of brandy whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Plum Tart With Brandy Whipped Cream

    Serving Size: 1 (1506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2645.2
     
    Calories from Fat 1188
    44%
    Total Fat 132.0 g
    203%
    Saturated Fat 68.3 g
    341%
    Cholesterol 326.0 mg
    108%
    Sodium 1120.0 mg
    46%
    Total Carbohydrate 357.0 g
    119%
    Dietary Fiber 14.8 g
    59%
    Sugars 262.0 g
    1048%
    Protein 16.9 g
    33%

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