Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a mildly spicy chicken dish that I adapted from a recipe in Good Food Magazine. I have only tried it with prunes so far and cannot vouch for how it would turn out with mi-cuit plums.

Ingredients Nutrition

Directions

  1. Heat the oil in a large frying pan. Add the onion and cook until just golden.
  2. Add the garlic and cook for 1 minute only, then add the spices and stir for another minute.
  3. Add the chicken strips and cook until browned (about 5 minutes).
  4. Add the stock and paste and cook for 15 - 20 minutes on a medium-low heat, remembering to add the plums/prunes for the last 5 minutes.
  5. Serve with brown rice or cous cous.

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