Spiced Pita Triangles

Total Time
Prep 5 mins
Cook 5 mins

I use these as croutons with grilled chicken salad. Very tasty.


  1. Brush pita with olive oil.
  2. Sprinkle lightly with garlic powder and Paprika.
  3. Broil in oven until lightly browned.
  4. Cut in triangles.
  5. Serve with salad or hummus.


Most Helpful

I prefer the white pita over whole wheat - they just seem easier to handle and taste better. I didn't broil, just baked til brown and crisp. Very good.

karen in tbay October 06, 2005

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