Spiced Pita Triangles

READY IN: 10mins
Recipe by LMillerRN

I use these as croutons with grilled chicken salad. Very tasty.

Top Review by karen in tbay

I prefer the white pita over whole wheat - they just seem easier to handle and taste better. I didn't broil, just baked til brown and crisp. Very good.


  1. Brush pita with olive oil.
  2. Sprinkle lightly with garlic powder and Paprika.
  3. Broil in oven until lightly browned.
  4. Cut in triangles.
  5. Serve with salad or hummus.

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