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    You are in: Home / Recipes / Spiced Pita Cumin Crisps Recipe
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    Spiced Pita Cumin Crisps

    Spiced Pita Cumin Crisps. Photo by MsSally

    1/1 Photo of Spiced Pita Cumin Crisps

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Gaia22's Note:

    These are satisfyingly thin and crunchy! I eat them with white bean dips and classic hummus, but they will go well with whatever your favorite dip is! Very addictive!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400-degrees F.
    2. 2
      Stir together cumin, salt, paprika, and olive oil.
    3. 3
      Split each pita into 2 rounds and brush the rough sides (the inside sides) with the oil mixture.
    4. 4
      Cut the rounds into 8 pieces each, and place rough side up onto baking sheets.
    5. 5
      Bake in 400-degree F oven until golden brown and crispy, about 8 minutes.
    6. 6
      Cool and store in airtight containers at room temperature. Keeps about 5 days.

    Ratings & Reviews:

    • on July 06, 2009


      So easy and tasty... I may never buy store bought again. I did mine slightly different. I sprayed the pitas with olive oil spray and then sprinkled the spices on top. I added a little garlic powder to the mix. Be very careful to watch the time. The first batch was perfect at 8 mins. The second batch was a little brown, but still edible.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Pita Cumin Crisps

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.3
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 210.2 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 2.0 g

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