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    You are in: Home / Recipes / Spiced Pineapple-Zucchini Bread Recipe
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    Spiced Pineapple-Zucchini Bread

    Average Rating:

    3 Total Reviews

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    • on March 14, 2012

      YUMMY! I did make a few changes but nothing too drastic. I reduced the oil by at least half and subbed spiced peach butter. I also have an abundance of faux pineapple so I used a drained pint of that in place of zucchini and pineapple. I topped this with pampered chef's vanilla honey sugar. My daugheter thinking we ate it all last night said this morning, "Can you make some more of that delicious bread"! Even better today!

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    • on July 22, 2010

      This was awesome zucchini bread. This was very moist and had great very flavor.

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    • on March 18, 2010

      Had thought about freezing one of these loaves, but then decided to gift one to a neighbor couple, who were most appreciative of this GREAT TASTING ZUCCHINI BREAD ~ Moist & delicious, as it should be, & we all loved the cinnamon flavor coming through! [Made & reviewed in Everyday's a Holiday]

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    Nutritional Facts for Spiced Pineapple-Zucchini Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 251.9
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 1.7 g
    Cholesterol 23.2 mg
    Sodium 219.7 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 1.0 g
    Sugars 18.5 g
    Protein 3.3 g


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