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Showing 1-3 of 3
on March 14, 2012
YUMMY! I did make a few changes but nothing too drastic. I reduced the oil by at least half and subbed spiced peach butter. I also have an abundance of faux pineapple so I used a drained pint of that in place of zucchini and pineapple. I topped this with pampered chef's vanilla honey sugar. My daugheter thinking we ate it all last night said this morning, "Can you make some more of that delicious bread"! Even better today!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Queen Dana
on July 22, 2010
By Sydney Mike
on March 18, 2010
Had thought about freezing one of these loaves, but then decided to gift one to a neighbor couple, who were most appreciative of this GREAT TASTING ZUCCHINI BREAD ~ Moist & delicious, as it should be, & we all loved the cinnamon flavor coming through! [Made & reviewed in Everyday's a Holiday]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (73 g)
Servings Per Recipe: 24