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YUMMY! I did make a few changes but nothing too drastic. I reduced the oil by at least half and subbed spiced peach butter. I also have an abundance of faux pineapple so I used a drained pint of that in place of zucchini and pineapple. I topped this with pampered chef's vanilla honey sugar. My daugheter thinking we ate it all last night said this morning, "Can you make some more of that delicious bread"! Even better today!

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Ceezie March 14, 2012

This was awesome zucchini bread. This was very moist and had great very flavor.

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Queen Dana July 22, 2010

Had thought about freezing one of these loaves, but then decided to gift one to a neighbor couple, who were most appreciative of this GREAT TASTING ZUCCHINI BREAD ~ Moist & delicious, as it should be, & we all loved the cinnamon flavor coming through! [Made & reviewed in Everyday's a Holiday]

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Sydney Mike March 18, 2010
Spiced Pineapple-Zucchini Bread