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    You are in: Home / Recipes / Spiced Pineapple Jam Recipe
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    Spiced Pineapple Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Coppercloud's Note:

    Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian jam for jam tarts, but it took along time to cook. There was no name to the original recipe. So I took the spices, add more and then put it with the pectin pineapple jam I have made in the past. Hope you like it, it is good on toast, but allot of people have told me it is great on ice cream. I like it with ham. Time does not count 1 hour soak. Cooking time has canning time added to it.

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    Serves: 8


    half pi ...

    Units: US | Metric


    1. 1
      Combine the pineapple, cloves, stick of cinnamon and 1 cup of sugar in a pan and let stand for 1 hour.
    2. 2
      After 1 hour, add the remaining sugar and place the pan over a medium-high heat; stir constantly until the sugar dissolves.
    3. 3
      Bring the mix to a rolling boil for two minutes.
    4. 4
      Remove the pan from the flame and skim off any foam that accumulates.
    5. 5
      Place the pan over the heat again for 1 minute to boil.
    6. 6
      Again, remove and skim off the foam. Add the butter and bring the mixture to a boil again.
    7. 7
      Take off heat, take out the cloves and stick of cinnamon. Add the 1sp ground cinnamon, add the pectin and stir constantly.
    8. 8
      Bring to a rolling boil again for 1 minute. Take of heat and skim off the foam.
    9. 9
      Allow the jam to cool for 5/10 minutes.
    10. 10
      Ladle into canning jars. Wipe rim with sterilized cloth.
    11. 11
      Apply lids then rings and tighten to fingertip tightness.
    12. 12
      Process in a water bath for your altitude time.
    13. 13
      P.S. I know it seems like allot of boiling time, but pineapple is a hard fruit and this foams allot. You can also use canned pineapple, just make sure it is not in sugar syrup and can skip the 1 hour soaking time.

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    Nutritional Facts for Spiced Pineapple Jam

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 762.9
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.9 mg
    Sodium 25.0 mg
    Total Carbohydrate 197.2 g
    Dietary Fiber 2.4 g
    Sugars 183.8 g
    Protein 0.5 g

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