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    You are in: Home / Recipes / Spiced Pineapple Ham Slices Recipe
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    Spiced Pineapple Ham Slices

    Average Rating:

     2 Total Reviews

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    • on November 14, 2007

      First I have to say that I made a couple of changes to the recipe. I didn't have sliced pinapple, so I used crushed pineapple. I was afraid it wouldn't turn out right to bake it that way, so I just mixed the pineapple, undrained, the orange juice, and the spices (minus paprika, plus cinnamon)in a saucepan and brought to a boil, then thickened with a little cornstarch. I heated the ham slices in a skillet, then poured the sauce over and let it simmer for about 10 minutes. It was absolutely delicious! It was a wonderful weeknight meal made in no time. I can't WAIT to make it the next time we have leftover ham, and plan ahead to make it the right way! Both ways would be equally good! Thanks for posting!

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    • on September 29, 2004

      Very easy recipe to prepare. The only complaint that I had about the recipe was totally my own fault. I had to use a large can of pineapple chunks because I didn't have any pineapple slices. Next time I won't use the whole can though because it was just a little too much pineapple taste. I thought the addition of paprika was very interesting and gave a unique flavor to the ham.

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    Nutritional Facts for Spiced Pineapple Ham Slices

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.7
     
    Calories from Fat 271
    47%
    Total Fat 30.1 g
    46%
    Saturated Fat 11.0 g
    55%
    Cholesterol 159.8 mg
    53%
    Sodium 110.2 mg
    4%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.7 g
    102%
    Protein 46.1 g
    92%
    Detailed Nutrition Values About Nutrition Info

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