Spiced Pineapple Cocktail

"Cool, tropical, refreshing...YUMM! The spiced part is chile powder on the rim of the glass. Made this for a Cinco de Mayo birthday party, they were gone in a hurry I had to make another batch just so I could get one. Courtesy of Everyday Food Magazine May 2011. Note: I used honey in place of agave nectar and canned pineapple instead of fresh/frozen and we added more tequila...much more."
 
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Ready In:
7mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Stir together juices, triple sec and tequila in a blender add ice. Blend until smooth and frothy.
  • On a saucer combine ingredients for the rim of the glass. Wet rim with a lime wedge and dip glass in mix to coat rim.
  • Pour and enjoy!

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RECIPE SUBMITTED BY

I am a Californian born and raised. I have 2 little girls and the world's best husband. I love to cook and try new things. I am currently in Dental Hygiene school so have no time to think let alone cook so right now fast and easy is the name of the game! <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">
 
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